The Journey of Water: How Our Water is Naturally Filtered in Hyssna

The water from Sweden’s oldest spring in Hyssna has a fascinating story spanning over 13,000 years. It’s not just water—it’s a natural treasure shaped by the forces of the Ice Age and refined by nature’s own filtration processes. But what makes our water so unique? Join us on a journey from the spring to the bottle and discover how nature creates some of the world’s purest water.

A Spring with Ancient Roots

Over 13,000 years ago, as the last Ice Age began to recede, massive glaciers melted and sculpted the landscape we now know as Hyssna. As the glaciers retreated, they left behind mineral-rich sediments and natural rock layers that now act as nature’s own purification system. The water we bottle today has traveled through these layers for thousands of years, resulting in a unique mineral profile and remarkable purity.

Natural Filtration Through Glacial Sediments

The journey of our water begins high in Hyssna’s mountains and forests, where rain and melted snow slowly seep into the ground. During this journey, the water passes through layers of sand, gravel, clay, and rock. These layers serve as natural filters, purifying the water and enriching it with essential minerals such as calcium, magnesium, and potassium.

This slow and natural process takes decades—or sometimes centuries—ensuring that the water reaching the spring is crystal clear and entirely free from modern pollutants.

Rich in Minerals and Naturally Balanced

What sets our water apart isn’t just its purity but also its unique mineral composition. During its long filtration process, the water absorbs natural minerals from the rock layers, giving it a naturally balanced taste and a pH level of 8.2. This high pH makes the water naturally alkaline, known for supporting the body’s acid-base balance and promoting health and wellness.

The richness in minerals also contributes to the water’s distinct freshness—a clean, crisp taste that’s impossible to replicate artificially.

Untouched by Human Influence

One of the most remarkable features of our spring is its pristine condition. It is located far from industrial areas and modern pollution, ensuring that the water retains its natural quality. We don’t need to use chemical treatments or additives—all we do is bottle the water directly from the spring, exactly as nature intended.

Sustainable Bottling for Future Generations

When we draw water from the spring, we do so with the utmost respect for nature. Our processes are designed to minimize environmental impact and ensure that the spring remains a sustainable resource for future generations. The water is bottled in recyclable packaging, and we use energy-efficient methods to preserve both nature and the unique quality of the water.

Water That Reflects Nature’s Perfection

Every drop of our water tells a story of Nordic nature, the legacy of the Ice Age, and a slow filtration process that’s unmatched by any other. When you drink our water from Hyssna, you’re not just consuming an exceptionally pure beverage—you’re connecting with nature’s most powerful forces.

That’s why we call it the world’s purest water—a gift from nature, for your health and well-being.